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MEDIUM HOT GOLDEN CURRY SAUCE WITH VEGETABLES, MEDIUM HOT GOLDEN CURRY

Name: MEDIUM HOT GOLDEN CURRY SAUCE WITH VEGETABLES, MEDIUM HOT GOLDEN CURRY
Brand: S & B Shokuhin Company Ltd
SKU: US-FDC-2141321

S & B Shokuhin Company Ltd

Computed from the published ingredients and nutrition

Moderately processed

Processing level 3−10Made by processing whole foods
2 additives−8Named additives
15 ingredients−8More than 10 costs points

Why points were deducted

Where −32 came off

Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 3 · Made by processing whole foods−10
2 additives · Named additives−8
15 ingredients · More than 10 costs points−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
Sugars 2.2g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 230g Medium energy density

Nutrition

104kcalenergy5%1.7gProtein3%470mgSodium24%2.2gSugars2%3gSaturated fat20%

All nutrients

One serving (230 g) = 1.7 sugar cubes · 0.5 tsp salt · 1.9 cheese slices · 0.8 bowls of rice

Where the calories come from 104kcal

Carbs 52%Protein 7%Fat 41%

Items	Amount	% of daily	Category median	Difference
Fat	4.8 g	9%	–	–
Carbs	13.5 g	4%	–	–
Fiber	2.6 g	10%	–	–
Calcium	30 mg	4%	–	–
Iron	0.4 mg	4%	–	–
Potassium	155 mg	4%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

15 ingredients

WATER, VEGETABLES(POTATO, CARROT, ONION), EDIBLE OILS(PALM OIL, RAPESEED OIL), SAUTEED ONION, WHEAT FLOUR, SUGAR, HYDROXYPROPYL DISTARCH PHOSPHATE, CURRY POWDER, YEAST EXTRACT, SALT, ONION POWDER, CARAMEL, APPLE VINEGAR, SPICES(GARLIC, CUMIN, BLACK PEPPER, WHITE PEPPER, STAR ANISE, GINGER, CELERY SEED, MUSTARD), CALCIUM CHLORIDE

2 additives

Calcium ChlorideTextureNot set
Yeast ExtractTaste & aromaNot set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2141321

With medicine

Sodium & salt · · 87 medicine labels

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