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ProductsCrusts & Dough

ORANGE DANISH WITH ICING, ORANGE

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
  3. 2 additives−8Named additives
Why points were deducted

Where −65 came off

  1. 19 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 2 additives · Named additives−8
  • 19 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 49g High energy density

Nutrition

All nutrients

One serving (49 g) = 4.3 sugar cubes · 1 cheese slice · 0.6 bowls of rice

Where the calories come from 388kcal

Carbs 57%Protein 4%Fat 39%

ItemsAmount% of dailyCategory medianDifference
Fat16.3 g30%
Carbs53.1 g16%
Fiber2 g8%
Calcium0 mg0%
Iron1.6 mg14%
Potassium0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

19 ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, VEGETABLE OILS (PALM, SOYBEAN), WHEY, CONTAINS 2% OR LESS OF: DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CORN SYRUP, CORNSTARCH, SALT, CINNAMON, SODIUM STEAROYL LACTYLATE, GUMS (XANTHAN, GUAR, CAROB BEAN, ARABIC CELLULOSE), POLYSORBATE 60, CITRIC ACID AND PHOSPHORIC ACID AND SODIUM PROPIONATE (PRESERVATIVES), NATURAL AND ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, COLORED WITH (YELLOW 5, YELLOW 6, CARAMEL COLOR, RED 40), MALT SYRUP.

2 additives

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2140668

With medicine

Sodium & salt · · 87 medicine labels

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