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ProductsIce Cream & Frozen Yogurt

STRAWBERRIES & CREAM VANILLA ICE CREAM FILLED WITH STRAWBERRIES, LAYERED ON WHITE CAKE TOPPED WITH STRAWBERRY PUREE, WHIPPED TOPPING & VANILLA FLAVORED DRIZZLE SUNDAE PREMIUM ICE CREAM CAKE, STRAWBERRIES & CREAM

Rich Products Corporation

Computed from the published ingredients and nutrition

19

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 10 additives−24Named additives
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted

Where −81 came off

  1. 43 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 10 additives · Named additives−24
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 43 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 80g Medium energy density

Nutrition

All nutrients

One serving (80 g) = 6.3 sugar cubes · 1.4 cheese slices · 0.6 bowls of rice

Where the calories come from 238kcal

Carbs 56%Protein 4%Fat 40%

ItemsAmount% of dailyCategory medianDifference
Fat10 g19%
Carbs31.2 g10%
Fiber0 g0%
Calcium88 mg13%
Iron0.5 mg4%
Potassium25 mg1%
Cholesterol31 mg10%
Trans fat0 g

Ingredients and additives

43 ingredients

SKIM MILK, SUGAR, CREAM, STRAWBERRIES, CONDENSED SKIM MILK, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, EGGS, DEXTROSE, MODIFIED CORN AND TAPIOCA STARCH, PALM KERNEL OIL, EGG WHITES, PALM OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONO AND DIGLYCERIDES, NATURAL FLAVOR, COCONUT OIL, WHEAT STARCH, SALT, WHEY, SOY LECITHIN, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, CITRIC ACID, MILK SOLIDS, LOCUST BEAN GUM, SODIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, POLYSORBATE 60, GUAR GUM, SOY LECITHIN, XANTHAN GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), SOY PROTEIN ISOLATE, CARBOHYDRATE GUM, ARTIFICIAL COLOR (RED 40), DISODIUM PHOSPHATE,ASCORBIC ACID, COLORED WITH BETA CAROTENE.

10 additives

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Label

USDA FoodData Central · US-FDC-2139908

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