BACON CHEDDAR PASTEURIZED PROCESSED CHEDDAR CHEESE FOOD WITH BACON, BACON CHEDDAR
Milton G. Waldbaum Company
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- 2 additives−8Named additives
Nutrition
All nutrients
100 g = 0.7 tsp salt · 4.1 cheese slices · 1 bowl of rice
One serving (17 g) = 0.7 cheese slices
Where the calories come from 294kcal
Carbs 0%Protein 23%Fat 77%
Ingredients and additives
4 ingredients
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, WHEY, BACON (WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHOBATE, SODIUM NITRITE, MAY CONTAIN SUGAR, DEXTROSE, BROWN SUGAR, SMOKE FLAVORING, POTASSIUM CHLORIDE, SEASONING ([MAY CONTAIN SALT, DEXTROSE, OR CORN SYRUP], FLAVORING), SODIUM PHOSPHATE AND SALT.
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More to see
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Label
USDA FoodData Central · US-FDC-2138378
Within the criteria
4 ingredients · Sugars · Trans fat — No points deducted within the criteria
With medicine
Sodium & salt · · 87 medicine labels
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