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BACON CHEDDAR PASTEURIZED PROCESSED CHEDDAR CHEESE FOOD WITH BACON, BACON CHEDDAR

Milton G. Waldbaum Company

Computed from the published ingredients and nutrition

46

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 2 additives−8Named additives
Why points were deducted

Where −54 came off

per 100g Scoring criteria ›

Per 100 gServing 17g High energy density

Nutrition

All nutrients

One serving (17 g) = 0.7 cheese slices

Where the calories come from 294kcal

Carbs 0%Protein 23%Fat 77%

ItemsAmount% of dailyCategory medianDifference
Fat26.5 g49%
Carbs0 g0%
Fiber0 g0%
Calcium588 mg84%
Iron0 mg0%
Cholesterol59 mg20%
Trans fat0 g

Ingredients and additives

4 ingredients

CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, WHEY, BACON (WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHOBATE, SODIUM NITRITE, MAY CONTAIN SUGAR, DEXTROSE, BROWN SUGAR, SMOKE FLAVORING, POTASSIUM CHLORIDE, SEASONING ([MAY CONTAIN SALT, DEXTROSE, OR CORN SYRUP], FLAVORING), SODIUM PHOSPHATE AND SALT.

2 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2138378

Within the criteria

4 ingredients · Sugars · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

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Additives

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