Computed from the published ingredients and nutrition
46
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 15 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 2 additives · Named additives−8
- 15 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −8−8
- Sugars 0g · Saturated fat 0.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 125g Low energy density
Nutrition
Ingredients and additives
15 ingredients
CHICKEN BROTH, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, RICE STARCH, SALT), CONTAINS LESS THAN 2% OF: SALT, MODIFIED FOOD STARCH, CHICKEN FAT, FLAVORING, SPICE EXTRACT, COOKED MECHANICALLY SEPARATED CHICKEN MEAT, SEA SALT, POTASSIUM CHLORIDE, YEAST EXTRACT, ONION POWDER, BETA CAROTENE (FOR COLOR), GARLIC POWDER.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2137258
With medicine
Sodium & salt · · 87 medicine labels
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