Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
- 2 additives−8Named additives
Why points were deducted
Where −65 came off
- 48 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Nutrition
All nutrients
100 g = 18 sugar cubes · 3.7 cheese slices · 1.6 bowls of rice
One serving (34 g) = 6 sugar cubes · 1.2 cheese slices · 0.5 bowls of rice
Where the calories come from 471kcal
Carbs 59%Protein 2%Fat 39%
Ingredients and additives
48 ingredients
CONSIST OF CHOCOLATE {SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, CORN SYRUP, CONDENSED MILK, SUGAR, BROWN SUGAR, DAIRY CREAM, PARTIALLY HYDROGENATED PALM KERNEL OIL, MOLASSES, NUTS (ALMONDS, WALNUTS, PEANUTS, PECANS), CHERRIES {CHERRIES, CORN SYRUP, WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), FD&C RED #40}, WHOLE MILK, NONFAT MILK SOLIDS, INVERT SUGAR, WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR, SALT}, RASPBERRIES, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), SALT, HONEY, EGG ALBUMEN, RAISINS, APRICOTS WITH SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), BUTTER, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (AN EMULSIFIER), COCOA POWDER, TAPIOCA FLOUR, SPICE, FD&C COLORS (RED #40, YELLOW #5 & #6, BLUE #1), AND SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES).
2 additives
- Not set
- ADI 10 mg/kg
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2136668
Within the criteria
Trans fat — No points deducted within the criteria