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ProductsBreads & Buns

BAKERY BUTTERMILK BISCUITS, BUTTERMILK

Schnuck Markets, Inc.

Computed from the published ingredients and nutrition

38

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 2 additives−8Named additives
Why points were deducted

Where −62 came off

  1. 17 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 2 additives · Named additives−8
  • 17 ingredients · More than 10 costs points−8
  • Sugars 3.3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 60g High energy density

Nutrition

All nutrients

One serving (60 g) = 0.7 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice

Where the calories come from 300kcal

Carbs 52%Protein 9%Fat 39%

ItemsAmount% of dailyCategory medianDifference
Fat13.3 g25%
Carbs40 g12%
Fiber1.7 g7%
Calcium100 mg14%
Iron2.4 mg20%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

17 ingredients

BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, BUTTERMILK, DEXTROSE, BAKING SODA, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SODIUM ALUMINUM PHOSPHATE, SALT, SOY LECITHIN, BETA CAROTENE (COLOR), MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, NONFAT MILK, VITAMIN A PALMITATE, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE).

2 additives

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2136591

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