Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- 2 additives−8Named additives
Why points were deducted
Where −62 came off
- 17 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 2 additives · Named additives−8
- 17 ingredients · More than 10 costs points−8
- Sugars 3.3g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.1 sugar cubes · 1.9 cheese slices · 1 bowl of rice
One serving (60 g) = 0.7 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice
Where the calories come from 300kcal
Carbs 52%Protein 9%Fat 39%
Ingredients and additives
17 ingredients
BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, BUTTERMILK, DEXTROSE, BAKING SODA, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SODIUM ALUMINUM PHOSPHATE, SALT, SOY LECITHIN, BETA CAROTENE (COLOR), MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, NONFAT MILK, VITAMIN A PALMITATE, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE).
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More to see
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Label
USDA FoodData Central · US-FDC-2136591