Computed from the published ingredients and nutrition
67
Moderately processed
- 3 additives−12Named additives
- Processing level 3−10Made by processing whole foods
- 16 ingredients−8More than 10 costs points
At a glance
- 3 additives · Named additives−12
- Processing level 3 · Made by processing whole foods−10
- 16 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −3−3
- Sugars 2.6g · Saturated fat 0.7g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 76g High energy density
Nutrition
All nutrients
100 g = 0.9 sugar cubes · 0.9 bowls of rice
One serving (76 g) = 0.7 sugar cubes · 0.7 bowls of rice
Where the calories come from 276kcal
Carbs 76%Protein 15%Fat 9%
Ingredients and additives
16 ingredients
ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID [DOUGH CONDITIONER], ENZYMES), WATER, CANOLA OIL, SUGAR, YEAST, SALT, CORNMEAL, WHEAT GLUTEN, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), MALTED BARLEY FLOUR, FUMARIC ACID, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM SULPHATE, ENZYMES, L-CYSTEINE (DOUGH CONDITIONER).
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2136458