Products › Croissants, Sweet Rolls, Muffins & Other Pastries
GOURMET RAISIN BRAN WITH OATS MUFFINS, RAISIN BRAN
Cafe Valley Inc
Computed from the published ingredients and nutrition
Heavily processed
- 8 additives−24Named additives
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
- Processing level 3−10Made by processing whole foods
Why points were deducted
Where −56 came off
- 28 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- 8 additives · Named additives−24
- Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −3−14
- Processing level 3 · Made by processing whole foods−10
- 28 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 9.1 sugar cubes · 1 cheese slice · 1.2 bowls of rice
One serving (99 g) = 9 sugar cubes · 1 cheese slice · 1.2 bowls of rice
Where the calories come from 374kcal
Carbs 54%Protein 5%Fat 41%
Ingredients and additives
28 ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, WHOLE EGGS, RAISINS, BRAN, OATS, FOOD STARCH- MODIFIED, WHEY (MILK), CONTAINS 2% OR LESS OF EACH: SALT, CORN SYRUP, EMULSIFIER (MONO AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT DRY MILK, VITAL WHEAT GLUTEN, XANTHAN GUM, GUAR GUM, SODIUM ALGINATE, SOY LECITHIN, POLYSORBATE 60, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CITRIC ACID, CARAMEL COLOR, EGG WHITES, SOY FLOUR.
8 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium AlginateTextureNot set
- Calcium AcetateTaste & aromaNot set
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- Not set
- Not set
- Not set
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More to see
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Label
USDA FoodData Central · US-FDC-2135588