Products › Chocolate

ALL DARK ASSORTMENT

Name: ALL DARK ASSORTMENT
Brand: Whitman's Candies, Inc.
SKU: US-FDC-2134966

Whitman's Candies, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−16Sugars −8 · Saturated fat −8
3 additives−12Named additives

Why points were deducted

Where −66 came off

50 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −8 · Saturated fat −8−16
3 additives · Named additives−12
50 ingredients · More than 10 costs points−8
Sodium 100mg · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 35g High energy density

Nutrition

486kcalenergy24%5.7gProtein10%100mgSodium5%45.7gSugars46%14.3gSaturated fat95%

All nutrients

One serving (35 g) = 5.3 sugar cubes · 1.4 cheese slices · 0.6 bowls of rice

Where the calories come from 486kcal

Carbs 47%Protein 5%Fat 48%

Items	Amount	% of daily	Category median	Difference
Fat	25.7 g	48%	–	–
Carbs	57.1 g	18%	–	–
Fiber	2.9 g	12%	–	–
Calcium	57 mg	8%	–	–
Iron	3.1 mg	26%	–	–
Cholesterol	14 mg	5%	–	–
Trans fat	0 g		–	–

Ingredients and additives

50 ingredients

INGREDIENTS CONSIST OF CHOCOLATE {SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, CORN SYRUP, NUTS (ALMONDS, CASHEWS, PEANUTS, PECANS, WALNUTS), SUGAR, BROWN SUGAR, CONDENSED MILK, BUTTER, DAIRY CREAM, CHERRIES {CHERRIES, SUGAR, WATER, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), NATURAL FLAVOR, FD&C RED #40}, PALM KERNEL OIL, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), MOLASSES, WHOLE MILK, NONFAT MILK SOLIDS, INVERT SUGAR, SORBITOL, GUM ARABIC, SALT, EGG ALBUMEN, TAPIOCA FLOUR, FOOD STARCH - MODIFIED, CITRIC ACID, SORBIC ACID, HONEY, RAISINS, APRICOTS WITH SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (AN EMULSIFIER), COCOA POWDER, SPICES, CONFECTIONER'S GLAZE, INVERTASE (AN ENZYME), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), MONO AND DIGLYCERIDES WITH CITRIC ACID (TO HELP PROTECT FLAVOR), TOCOPHEROLS (A NATURAL ANTIOXIDANT), AND FD&C COLORS (RED #40, YELLOW #5 & #6, BLUE #1).

3 additives

Not set
ADI 10 mg/kg
ADI 25 mg/kg

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2134966