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ProductsOther Cooking Sauces

RED WINE SHALLOT SAUCE, RED WINE SHALLOT

Raley's

Computed from the published ingredients and nutrition

59

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. Nutrition per 100g−3Sodium −3
Why points were deducted

Where −41 came off

per 100g Scoring criteria ›

Per 100 gServing 125g Low energy density

Nutrition

All nutrients

One serving (125 g) = 1 sugar cube

Where the calories come from 56kcal

Carbs 67%Protein 16%Fat 17%

ItemsAmount% of dailyCategory medianDifference
Fat1.2 g2%
Carbs10.4 g3%
Fiber0 g0%
Calcium16 mg2%
Iron0 mg0%
Potassium64 mg2%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

1 ingredient

RED WINE SHALLOT SAUCE (WATER, RED WINE, POT ROAST STOCK [DRIED SOY SAUCE {WHEAT, SOYBEANS, SALT}, FOOD STARCH, DEXTROSE, YEAST EXTRACT, POTATO STARCH, DRIED ONION, NATURAL FLAVORS, SALT, CHICKEN FAT, SUGAR, CARAMEL COLOR, DRIED TOMATO, DRIED BEEF AND VEAL STOCK, WHEAT FLOUR, BEEF FAT, GUAR GUM], WINE POWDER [MALTODEXTRIN, BURGUNDY WINE SOLIDS], CORN STARCH, ONION, SHALLOTS, BUTTER [PASTEURIZED CREAM {MILK}], BEEF GELATIN, TOMATO, GARLIC [WATER, GARLIC], SUGAR, SALT, BLACK PEPPER, DRIED THYME).

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2133599

Within the criteria

1 ingredients · Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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