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ProductsBread & Muffin Mixes

OATMEAL STOUT BREAD MIX BEER

Maud Borup, Inc.

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Sugars −3 · Sodium −8
  3. 11 ingredients−8More than 10 costs points
Why points were deducted

Where −53 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 1.3 sugar cubes

Where the calories come from 357kcal

Carbs 84%Protein 12%Fat 4%

ItemsAmount% of dailyCategory medianDifference
Fat1.8 g3%
Carbs75 g23%
Fiber3.6 g14%
Calcium39 mg6%
Iron3.6 mg30%
Potassium243 mg7%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

11 ingredients

WHEAT FLOUR, SUGAR, WHOLE OATS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DEXTROSE, COCOA (PROCESSED WITH ALKALI), MOLASSES POWDER (MOLASSES, MALTODEXTRIN), SALT, COFFEE, NATURAL FLAVOR, SOYBEAN OIL.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2133540

Within the criteria

Saturated fat · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

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