JUMBO FLAKY BISCUITS, BUTTER

Name: JUMBO FLAKY BISCUITS, BUTTER
Brand: Nash Finch Company
SKU: US-FDC-2133384

Nash Finch Company

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
3 additives−12Named additives

Why points were deducted

Where −64 came off

15 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 57g High energy density

Nutrition

298kcalenergy 5.3gProtein 789mgSodium 8.8gSugars 4.4gSaturated fat

All nutrients

One serving (57 g) = 1.7 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice

Where the calories come from 298kcal

Carbs 65%Protein 7%Fat 28%

Items	Amount	% of daily	Category median	Difference
Fat	8.8 g	16%	–	–
Carbs	45.6 g	14%	–	–
Fiber	1.8 g	7%	–	–
Calcium	0 mg	0%	–	–
Iron	2.3 mg	19%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

15 ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OILS (PALM AND SOYBEAN), DEXTROSE, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: POTASSIUM CHLORIDE, SKIM MILK, SALT, MONO- AND DIGLYCERIDES, WHEAT GLUTEN, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), BETA CAROTENE (COLOR).

3 additives

Potassium ChlorideTaste & aromaNot set
ADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2133384

Within the criteria

Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment