MEXICAN A BLEND OF MONTEREY JACK, CHEDDAR, QUESO QUESADILLA AND ASADERO FINELY SHREDDED CHEESES, MEXICAN

Name: MEXICAN A BLEND OF MONTEREY JACK, CHEDDAR, QUESO QUESADILLA AND ASADERO FINELY SHREDDED CHEESES, MEXICAN
Brand: Hy-Vee, Inc.
SKU: US-FDC-2132492

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

Minimally processed

Nutrition per 100g−16Saturated fat −8 · Sodium −8
1 additives−4Named additives

Why points were deducted

Where −20 came off

per 100g Scoring criteria ›

At a glance

Nutrition per 100g · Saturated fat −8 · Sodium −8−16
1 additives · Named additives−4
Processing level 1 · 5 ingredients · Sugars 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 28g High energy density

Nutrition

393kcalenergy20%21.4gProtein39%607mgSodium30%0gSugars0%17.9gSaturated fat119%

All nutrients

One serving (28 g) = 1.4 cheese slices

Where the calories come from 393kcal

Carbs 4%Protein 24%Fat 72%

Items	Amount	% of daily	Category median	Difference
Fat	28.6 g	53%	–	–
Carbs	3.6 g	1%	–	–
Fiber	0 g	0%	–	–
Calcium	711 mg	102%	–	–
Iron	0.4 mg	3%	–	–
Potassium	71 mg	2%	–	–
Cholesterol	89 mg	30%	–	–
Trans fat	0 g		–	–

Ingredients and additives

5 ingredients

MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), QUESO QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ANTI-CAKING BLEND (POTATO STARCH, CORNSTARCH, CALCIUM SULFATE, NATAMYCIN [A NATURAL MOLD INHIBITOR]).

1 additive

NatamycinADI 0.3 mg/kg

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2132492

With medicine

Sodium & salt · · 87 medicine labels

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