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ProductsCrackers & Biscotti

CINNAMON CRISPS

Ole Mexican Foods, Inc.

Computed from the published ingredients and nutrition

31

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
  3. 3 additives−12Named additives
Why points were deducted

Where −69 came off

  1. 14 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 36g High energy density

Nutrition

All nutrients

One serving (36 g) = 1.3 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice

Where the calories come from 528kcal

Carbs 42%Protein 6%Fat 52%

ItemsAmount% of dailyCategory medianDifference
Fat30.6 g57%
Carbs55.6 g17%
Fiber2.8 g11%
Calcium0 mg0%
Iron3 mg25%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

14 ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, BAKING POWDER, CALCIUM PROPIONATE, MONO AND DIGLYCERIDES, GUM BLEND, SORBIC ACID, MOLASSES, YEAST, FUMARIC ACID, SUGAR, DOUGH RELAXER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).

3 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2131247

Within the criteria

Trans fat — No points deducted within the criteria

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