MEXICAN BLEND OF REDUCED FAT MONTEREY JACK, CHEDDAR, QUESO QUESADILLA AND ASADERO FINELY SHREDDED CHEESES, MEXICAN

Name: MEXICAN BLEND OF REDUCED FAT MONTEREY JACK, CHEDDAR, QUESO QUESADILLA AND ASADERO FINELY SHREDDED CHEESES, MEXICAN
Brand: Hy-Vee, Inc.
SKU: US-FDC-2127109

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

Moderately processed

Nutrition per 100g−16Saturated fat −8 · Sodium −8
1 additives−4Named additives
6 ingredients−4From 6 upward costs a little

Why points were deducted

Where −24 came off

per 100g Scoring criteria ›

Per 100 gServing 28g High energy density

Nutrition

321kcalenergy 25gProtein 786mgSodium 0gSugars 12.5gSaturated fat

All nutrients

One serving (28 g) = 1 cheese slice

Where the calories come from 321kcal

Carbs 5%Protein 32%Fat 63%

Items	Amount	% of daily	Category median	Difference
Fat	21.4 g	40%	–	–
Carbs	3.6 g	1%	–	–
Fiber	0 g	0%	–	–
Calcium	714 mg	102%	–	–
Iron	0 mg	0%	–	–
Cholesterol	71 mg	24%	–	–
Trans fat	0 g		–	–

Ingredients and additives

6 ingredients

REDUCED FAT MONTEREY JACK CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE), REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, VITAMIN A PALMITATE), REDUCED FAT QUESO QUESADILLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE), REDUCED FAT ASADERO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE), ANTICAKING AGENT (POTATO STARCH, CORN STARCH, CALCIUM SULFATE), NATAMYCIN (NATURAL MOLD INHIBITOR).

1 additive

NatamycinADI 0.3 mg/kg

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2127109

Within the criteria

Processing level 1 · Sugars · Trans fat — No points deducted within the criteria