Computed from the published ingredients and nutrition
43
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Sugars −3 · Sodium −8
- 2 additives−8Named additives
Why points were deducted
Where −57 came off
- 16 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Sodium −8−11
- 2 additives · Named additives−8
- 16 ingredients · More than 10 costs points−8
- Saturated fat 0.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 65g High energy density
Nutrition
All nutrients
100 g = 2.6 sugar cubes · 0.8 bowls of rice
One serving (65 g) = 1.7 sugar cubes · 0.5 bowls of rice
Where the calories come from 246kcal
Carbs 80%Protein 11%Fat 9%
Ingredients and additives
16 ingredients
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, DEXTROSE, LEAVENING (GLUCONO DELTALACTONE, BAKING SODA), SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SALT, WHEAT GLUTEN, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
2 additives
- ADI 25 mg/kg
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2125928