Computed from the published ingredients and nutrition
39
Highly processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted
Where −61 came off
- 10 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
Per 100 gServing 21g Medium energy density
Nutrition
All nutrients
100 g = 1.6 sugar cubes · 4 cheese slices · 0.8 bowls of rice
One serving (21 g) = 0.8 cheese slices
Where the calories come from 238kcal
Carbs 15%Protein 8%Fat 77%
Ingredients and additives
10 ingredients
PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, SALT, CHEESE CULTURE, GUAR GUM, LACTIC ACID, CAROB BEAN GUM, XANTHAN GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Other choices in this category
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2124390
Within the criteria
Sugars · Trans fat — No points deducted within the criteria