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CHEESE TORTELLINI TENDER PASTA STUFFED WITH RICOTTA & ROMANO CHEESES, CHEESE
Hy-Vee, Inc.
Computed from the published ingredients and nutrition
79
Moderately processed
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
Per 100 gServing 106g Medium energy density
Nutrition
All nutrients
100 g = 0.6 sugar cubes · 0.7 bowls of rice
One serving (106 g) = 0.7 sugar cubes · 0.7 bowls of rice
Where the calories come from 208kcal
Carbs 75%Protein 15%Fat 10%
Ingredients and additives
9 ingredients
ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEACHED WHEAT FLOUR, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN), EGGS, CONTAINS LESS THAN 2% OF: ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, GARLIC POWDER, SALT.
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2123178
Within the criteria
Sugars · Saturated fat · Trans fat — No points deducted within the criteria