HONEY WHEAT LARGER BAKERY STYLE BAGELS, HONEY WHEAT

Name: HONEY WHEAT LARGER BAKERY STYLE BAGELS, HONEY WHEAT
Brand: Hy-Vee, Inc.
SKU: US-FDC-2123033

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

Moderately processed

Processing level 3−10Made by processing whole foods
14 ingredients−8More than 10 costs points
Nutrition per 100g−6Sugars −3 · Sodium −3

Why points were deducted

Where −24 came off

per 100g Scoring criteria ›

At a glance

Processing level 3 · Made by processing whole foods−10
14 ingredients · More than 10 costs points−8
Nutrition per 100g · Sugars −3 · Sodium −3−6
0 additives · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 91g High energy density

Nutrition

264kcalenergy13%11gProtein20%538mgSodium27%6.6gSugars7%0gSaturated fat0%

All nutrients

One serving (91 g) = 2 sugar cubes · 0.8 bowls of rice

Where the calories come from 264kcal

Carbs 76%Protein 15%Fat 9%

Items	Amount	% of daily	Category median	Difference
Fat	2.8 g	5%	–	–
Carbs	53.8 g	17%	–	–
Fiber	7.7 g	31%	–	–
Calcium	88 mg	13%	–	–
Iron	2 mg	17%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

14 ingredients

WHOLE WHEAT FLOUR, ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [B1], RIBOFLAVIN [B2], FOLIC ACID), WATER, HONEY, CRUSHED WHEAT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SOYBEAN OIL, SALT, GLUTEN, CALCIUM PROPIONATE AND SORBIC ACID (TO RETARD SPOILAGE), ASCORBIC ACID, L-CYSTEINE, ENZYMES, ISOLATED SOY PROTEIN.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2123033

With medicine

Sodium & salt · · 87 medicine labels

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