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CREAM CHEESE SPREAD

Milton G. Waldbaum Company

Computed from the published ingredients and nutrition

64

Moderately processed

  1. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
  2. Processing level 3−10Made by processing whole foods
  3. 2 additives−8Named additives
Why points were deducted

Where −36 came off

  1. 7 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3−14
  • Processing level 3 · Made by processing whole foods−10
  • 2 additives · Named additives−8
  • 7 ingredients · From 6 upward costs a little−4
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 30g High energy density

Nutrition

All nutrients

One serving (30 g) = 0.7 sugar cubes · 1.7 cheese slices

Where the calories come from 300kcal

Carbs 9%Protein 4%Fat 87%

ItemsAmount% of dailyCategory medianDifference
Fat30 g56%
Carbs6.7 g2%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Cholesterol83 mg28%
Trans fat0 g

Ingredients and additives

7 ingredients

PASTEURIZED MILK AND CREAM WATER, LACTOSE, SALT, CHEESE CULTURE, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID.

2 additives

  • Not set
  • ADI 25 mg/kg

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2121644

With medicine

Sodium & salt · · 87 medicine labels

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