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ProductsPuddings & Custards

TOTALLY TAPIOCA PUDDING SNACKS

The Moran Group Incorporated

Computed from the published ingredients and nutrition

45

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
  3. 2 additives−8Named additives
Why points were deducted

Where −55 came off

  1. 11 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
  • 2 additives · Named additives−8
  • 11 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 92g Medium energy density

Nutrition

All nutrients

One serving (92 g) = 4.3 sugar cubes

Where the calories come from 120kcal

Carbs 75%Protein 4%Fat 21%

ItemsAmount% of dailyCategory medianDifference
Fat2.7 g5%
Carbs21.7 g7%
Fiber1.1 g4%
Calcium109 mg16%
Iron0 mg0%
Potassium71 mg2%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

11 ingredients

NONFAT MILK, WATER, SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, PARTIALLY HYDROGENATED PALM OIL, SUNFLOWER OIL, PARTIALLY HYDROGENATED SOYBEAN OIL), MODIFIED CORN STARCH, TAPIOCA, LESS THAN 2% OF: SALT, CALCIUM CARBONATE, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, COLOR ADDED (INCLUDING YELLOW 5 LAKE AND YELLOW 6 LAKE).

2 additives

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2121606

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