Computed from the published ingredients and nutrition
59
Heavily processed
- 5 additives−20Named additives
- Processing level 3−10Made by processing whole foods
- 16 ingredients−8More than 10 costs points
At a glance
- 5 additives · Named additives−20
- Processing level 3 · Made by processing whole foods−10
- 16 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −3−3
- Sugars 2.7g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 37g High energy density
Nutrition
Ingredients and additives
16 ingredients
WATER, WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WHOLE WHEAT FLOUR, SOYBEAN OIL, MULTIGRAIN BLEND (WHOLE WHEAT FLOUR, FLAXSEED, OAT FLOUR, RYE MEAL), DOUGH CONDITIONER (WHEAT FLOUR, SUGAR, SALT, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, AGAR, VITAL WHEAT GLUTEN, SOYBEAN OIL AND ENZYME), YEAST, SUGAR, VITAL WHEAT GLUTEN, OAT FIBER, CALCIUM PROPIONATE, DOUGH CONDITIONER (CULTURED WHEAT, GUAR GUM, MONOGLYCERIDE, ENZYMES), SALT, CARAMELIZED SUGAR, FUMARIC ACID.
5 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Fumaric AcidTaste & aromaNot set
- Calcium PropionatePreserveNot set
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2120057