Snap

ProductsOriental, Mexican & Ethnic Sauces

GOCHUJANG SPICY MISO SAUCE

In The Bag

Computed from the published ingredients and nutrition

66

Moderately processed

  1. Nutrition per 100g−16Sugars −8 · Sodium −8
  2. Processing level 3−10Made by processing whole foods
  3. 11 ingredients−8More than 10 costs points
Why points were deducted

Where −34 came off

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −8 · Sodium −8−16
  • Processing level 3 · Made by processing whole foods−10
  • 11 ingredients · More than 10 costs points−8
  • 0 additives · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 6g Medium energy density

Nutrition

All nutrients

One serving (6 g) = 0.7 sugar cubes

Where the calories come from 167kcal

Carbs 100%Protein 0%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs33.3 g10%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

11 ingredients

GOCHUJANG (WATER, RICE, RED PEPPER POWDER, RICE SYRUP, CANE SUGAR, RICE WINE (WATER, RICE, YEAST), GARLIC, SEA SALT, VINEGAR, ONION), SOYBEAN PASTE (WATER, RICE, SOYBEAN, SALT), WATER, RICE SYRUP, SUGAR, RICE WINE (WATER, RICE, YEAST), APPLE EXTRACT, ONION POWDER, ROASTED SOYBEAN POWDER, SALT, SESAME OIL.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2119815

With medicine

Sodium & salt · · 87 medicine labels

Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment

If you keep eating this

Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Menu
UNITED STATESUnited States editionNowKOREAKorea edition
One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.