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CULTURED SOUR CREAM

Name: CULTURED SOUR CREAM
Brand: Cass Clay Creamery, Inc.
SKU: US-FDC-2119593

Cass Clay Creamery, Inc.

Computed from the published ingredients and nutrition

Moderately processed

4 additives−16Named additives
Nutrition per 100g−11Saturated fat −8 · Sodium −3
9 ingredients−4From 6 upward costs a little

Why points were deducted

Where −31 came off

per 100g Scoring criteria ›

Per 100 gServing 30g Medium energy density

Nutrition

200kcalenergy 3.3gProtein 150mgSodium 3.3gSugars 11.7gSaturated fat

All nutrients

One serving (30 g) = 1 cheese slice

Where the calories come from 200kcal

Carbs 14%Protein 7%Fat 79%

Items	Amount	% of daily	Category median	Difference
Fat	16.7 g	31%	–	–
Carbs	6.7 g	2%	–	–
Fiber	0 g	0%	–	–
Calcium	133 mg	19%	–	–
Iron	0 mg	0%	–	–
Cholesterol	67 mg	22%	–	–
Trans fat	0 g		–	–

Ingredients and additives

9 ingredients

CREAM (MILK), CORN STARCH-MODIFIED, GUAR GUM, SODIUM PHOSPHATE, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, POTASSIUM SORBATE (PRESERVATIVE), CULTURES.

4 additives

Locust Bean GumTextureNot set
Not set
ADI 25 mg/kg
Not set

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2119593

Within the criteria

Processing level 1 · Sugars · Trans fat — No points deducted within the criteria