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WHITE CLAM SAUCE

John Zidian Company Inc.

Computed from the published ingredients and nutrition

56

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3
  3. 1 additives−4Named additives
Why points were deducted

Where −44 came off

  1. 10 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 1 additives · Named additives−4
  • 10 ingredients · From 6 upward costs a little−4
  • Sugars 0.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 120g Medium energy density

Nutrition

All nutrients

One serving (120 g) = 0.6 cheese slices · 0.5 bowls of rice

Where the calories come from 133kcal

Carbs 8%Protein 7%Fat 85%

ItemsAmount% of dailyCategory medianDifference
Fat12.5 g23%
Carbs2.5 g1%
Fiber0 g0%
Calcium17 mg2%
Iron0.5 mg4%
Cholesterol4 mg1%
Trans fat0 g

Ingredients and additives

10 ingredients

CLAMS, CLAM BROTH, (WATER, CLAM JUICE) SOYBEAN OIL, MODIFIED CORN STARCH, EXTRA VIRGIN OLIVE OIL, SALT, DEHYDRATED GARLIC, PARSLEY FLAKES, YEAST EXTRACT, NATURAL FLAVOR.

1 additive

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2119457

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