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Stuffing

TRADITIONAL STUFFING

Stuffing · 100g

Sourdough: A European Bakery As labeled · Per 100 g · Label

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Computed from the published ingredients and nutrition

Heavily processed.

52
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

2 additives

  • Not set
  • Not set

10 ingredients

ONIONS, CREAM (CREAM, CARRAGEENAN), CROUTONS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT, SUNFLOWER OIL), WATER, CELERY, WHOLE EGGS (EGGS, CITRIC ACID [TO PRESERVE COLOR], WATER), PARSLEY, FLAVOR (SALT, MALTODEXTRIN, NATURAL FLAVOR, CANE SUGAR, ONION POWDER, CARROT POWDER, GARLIC POWDER, SPICE), GARLIC, THYME.

Nutrition

One serving (100 g) = 0.7 sugar cubes · 1.4 cheese slices · 0.5 bowls of rice

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Nutrition details per 100g

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Where the calories come from 160kcal

Carbs 45%Protein 10%Fat 45%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein4 g7%
Fat8 g15%
Carbs18 g6%
Fiber1 g4%
Calcium20 mg3%
Iron1.4 mg12%
Cholesterol60 mg20%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Sourdough: A European Bakery · USDA FoodData Central

Serving 100g · Package – Medium energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2119183
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