TRADITIONAL STUFFING
Sourdough: A European Bakery As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
52
- −6Nutrition
- −4Ingredients
- −8Additives
- −30Processing
2 additives
- Not set
- Not set
10 ingredients
ONIONS, CREAM (CREAM, CARRAGEENAN), CROUTONS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT, SUNFLOWER OIL), WATER, CELERY, WHOLE EGGS (EGGS, CITRIC ACID [TO PRESERVE COLOR], WATER), PARSLEY, FLAVOR (SALT, MALTODEXTRIN, NATURAL FLAVOR, CANE SUGAR, ONION POWDER, CARROT POWDER, GARLIC POWDER, SPICE), GARLIC, THYME.
Nutrition
100 g = 0.7 sugar cubes · 1.4 cheese slices · 0.5 bowls of rice
One serving (100 g) = 0.7 sugar cubes · 1.4 cheese slices · 0.5 bowls of rice
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Nutrition details per 100g
More to see
Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Sourdough: A European Bakery · USDA FoodData Central
Serving 100g · Package – Medium energy density
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2119183