CHOCOLATE COOKIE PIE CRUST

Name: CHOCOLATE COOKIE PIE CRUST
Brand: Iga, Inc.
SKU: US-FDC-2118764

Iga, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
3 additives−12Named additives

Why points were deducted

Where −61 came off

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
3 additives · Named additives−12
5 ingredients · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 21g High energy density

Nutrition

476kcalenergy24%4.8gProtein9%595mgSodium30%33.3gSugars33%14.3gSaturated fat95%

All nutrients

One serving (21 g) = 2.3 sugar cubes · 0.8 cheese slices

Where the calories come from 476kcal

Carbs 56%Protein 4%Fat 40%

Items	Amount	% of daily	Category median	Difference
Fat	21.4 g	40%	–	–
Carbs	66.7 g	21%	–	–
Fiber	0 g	0%	–	–
Calcium	95 mg	14%	–	–
Iron	3.4 mg	29%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

5 ingredients

CHOCOLATE COOKIE CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, COCOA [PROCESSED WITH ALKALI], PALM OIL, HIGH FRUCTOSE CORN SYRUP, SODIUM BICARBONATE, SALT, UNSWEETENED CHOCOLATE, VANILLIN), VEGETABLE SHORTENING (HYDROGENATED PALM KERNEL OIL, PALM OIL, CANOLA OIL), SUGAR, CONTAINS 2% OR LESS OF: CALCIUM SILICATE, CORN STARCH.

3 additives

Calcium SilicateLeavening & anti-cakingNot set
ADI 10 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2118764

With medicine

Sodium & salt · · 87 medicine labels

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