BACON GOETTA
Bacon, Sausages & Ribs
Glier's Meats, Inc. As labeled · Per 100 g · Label
2 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
11 ingredients
PORK & BEEF, PORK & BEEF BROTH, STEEL CUT OATS, HICKORY SMOKED BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPAHTES, SODIUM ERYTHORBATE, SODIUM NITRITE), PORK HEARTS, PORK SKINS, ONIONS, SALT, SUGAR, SPICES, SMOKE FLAVORING.
100 g = 2.2 cheese slices · 1 bowl of rice
One serving (56 g) = 1.3 cheese slices · 0.5 bowls of rice
38 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
38
Highly processed
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · Glier's Meats, Inc. · USDA FoodData Central
Serving 56g · Package – High energy density
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38 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2115132