Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 22 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 2 additives · Named additives−8
- 22 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −3−3
- Sugars 1.6g · Saturated fat 0.8g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.5 sugar cubes
One serving (245 g) = 1.3 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice
Where the calories come from 78kcal
Carbs 50%Protein 12%Fat 38%
Ingredients and additives
22 ingredients
CHICKEN STOCK, CORN, POTATOES, COOKED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, RICE STARCH, SALT), CARROTS, MODIFIED FOOD STARCH, SOYBEAN OIL, CELERY, CONTAINS LESS THAN 2% OF: WHEAT FLOUR, UNCURED BACON - NO NITRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY (BACON, WATER, SEA SALT, TURBINADO SUGAR, CELERY POWDER), SALT, YEAST EXTRACT, SUGAR, NATURAL FLAVOR, MALTODEXTRIN, DEHYDRATED ONIONS, SOY PROTEIN CONCENTRATE, DRIED TORULA YEAST, CHICKEN FAT, TITANIUM DIOXIDE (COLOR), SPICE, BETA CAROTENE (FOR COLOR).
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More to see
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Label
USDA FoodData Central · US-FDC-2114407