CLASSIC CHICKEN SOUP WITH MEATBALLS
100g basis
2 additives
19 ingredients
CHICKEN BROTH, MEATBALLS (BEEF, WATER, DEHYDRATED ONION, TEXTURED SOY PROTEIN CONCENTRATE, ROMANO CHEESE [SHEEP'S MILK, CHEESE CULTURE, SALT, RENNET], SOY PROTEIN CONCENTRATE, SALT, CRACKER MEAL [BLEACHED WHEAT FLOUR], CORN SYRUP SOLIDS, SPICE, DEHYDRATED GARLIC, DEHYDRATED PARSLEY), PASTA ACINI DE PEPE (SEMOLINA [WHEAT], EGG WHITE, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, CELERY, CONTAINS LESS THAN 2% OF COOKED WHITE CHICKEN MEAT, CORNSTARCH, SALT, CHICKEN FAT, POTASSIUM CHLORIDE, YEAST EXTRACT, ONION POWDER, ISOLATED SOY PROTEIN, DEHYDRATED PARSLEY, CORNSTARCH, CORN SYRUP SOLIDS, SPICE, NATURAL FLAVOR, BETA CAROTENE (COLOR).
Label & sources
Label
USDA FoodData Central · US-FDC-2114034
Nutrition table100g
Where the calories come from 49kcal
Carbs 43%Protein 23%Fat 34%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 49 kcal | 2% | – | – |
| Protein | 2.9 g | 5% | – | – |
| Fat | 1.8 g | 3% | – | – |
| Carbs | 5.3 g | 2% | – | – |
| Sugars | 0.4 g | 0% | – | – |
| Fiber | 0.4 g | 2% | – | – |
| Calcium | 8 mg | 1% | – | – |
| Iron | 0.3 mg | 2% | – | – |
| Sodium | 310 mg | 16% | – | – |
| Cholesterol | 6 mg | 2% | – | – |
| Saturated fatty acids | 0.6 g | 4% | – | – |
| Trans fat | 0 g | – | – |
Conversions
Rounded nutrient equivalents, not equivalent foods.
- Sugar cube
- 3g · Total sugars · MFDS
- Cheese slice
- 3.6g · Saturated fat · Seoul Milk Cheddar 20g
- Large egg
- 6.28g · Protein · USDA
- Salt 1g
- 400mg · Sodium · WHO
If you keep eating this
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100g Scoring criteria ›
Sugars 0.4g · Saturated fat 0.6g · Trans fat 0gNo points deducted within the criteria