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ProductsBreads & Buns

GERMAN BLACK BREADS

Dudley's Bakery, Inc.

Computed from the published ingredients and nutrition

76

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −24 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 12 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 0 additives · Sugars 2.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 42g High energy density

Nutrition

All nutrients

Where the calories come from 262kcal

Carbs 73%Protein 13%Fat 14%

ItemsAmount% of dailyCategory medianDifference
Fat4.8 g9%
Carbs54.8 g17%
Fiber4.8 g19%
Calcium48 mg7%
Iron2.6 mg21%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

12 ingredients

WATER, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, RYE FLOUR, RYE MEAL, PALM OIL, YEAST, CARAMEL COLOR (CONTAINS SULFITING AGENTS), MALT, NON FAT DRY MILK, SALT, VINEGAR.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2113765

With medicine

Sodium & salt · · 87 medicine labels

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