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BEEF & PORK CANNELLONI

Louisa Food Products Inc

Computed from the published ingredients and nutrition

82

Minimally processed

  1. 11 ingredients−8More than 10 costs points
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3
  3. 1 additives−4Named additives
Why points were deducted

Where −18 came off

per 100g Scoring criteria ›

At a glance

  • 11 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 1 additives · Named additives−4
  • Processing level 1 · Sugars 0.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 170g Medium energy density

Nutrition

All nutrients

One serving (170 g) = 1.4 cheese slices · 1.1 bowls of rice

Where the calories come from 194kcal

Carbs 35%Protein 29%Fat 36%

ItemsAmount% of dailyCategory medianDifference
Fat7.7 g14%
Carbs17.1 g5%
Fiber1.2 g5%
Calcium59 mg8%
Iron1.6 mg13%
Cholesterol56 mg19%
Trans fat0 g

Ingredients and additives

11 ingredients

COOKED MEAT AND VEGETABLES (BEEF, PORK, ONIONS, CELERY, WINE [WINE, SALT], SALT, CORN OIL, SPICES, GARLIC), ENRICHED EXTRA FANCY DURUM FLOUR AND SEMOLINA (DURUM WHEAT FLOUR, SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONCENTRATED MEAT AND VEGETABLE BROTH (BEEF, PORK, ONIONS, CELERY, WINE [WINE, SALT], SALT, CORN OIL, SPICES, GARLIC), WHOLE EGGS, COOKED VEGETABLES (ONIONS, CELERY, GARLIC, SALT, SPICES), COOKED SPINACH, BREAD CRUMBS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, LEAVENING [AMMONIUM BICARBONATE]), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BETA CAROTENE

1 additive

  • Not set

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Label

USDA FoodData Central · US-FDC-2112214

With medicine

Sodium & salt · · 87 medicine labels

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