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ProductsBreads & Buns

100% WHOLE WHEAT STONE GROUND BREAD, 100% WHOLE WHEAT

Pepperidge Farm, Inc.

Computed from the published ingredients and nutrition

76

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3
Why points were deducted

Where −24 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 12 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3 · Sodium −3−6
  • 0 additives · Saturated fat 1g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 50g High energy density

Nutrition

All nutrients

One serving (50 g) = 1 sugar cube

Where the calories come from 260kcal

Carbs 68%Protein 15%Fat 17%

ItemsAmount% of dailyCategory medianDifference
Fat5 g9%
Carbs46 g14%
Fiber8 g32%
Calcium80 mg11%
Iron3.6 mg30%
Potassium280 mg8%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

12 ingredients

WHOLE WHEAT FLOUR, WATER, MOLASSES, SOYBEAN OIL, WHEAT GLUTEN, YEAST, SUGAR, CONTAINS 2% OR LESS OF: SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, WHEY*, MONOGLYCERIDES, SOY LECITHIN.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2110846

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