Products › Gelatin, Gels, Pectins & Desserts
STRAWBERRY SUGAR FREE LOW CALORIE GELATIN DESSERT, STRAWBERRY
Hy-Vee, Inc.
Computed from the published ingredients and nutrition
38
Highly processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 13 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- 13 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −8−8
- Sugars 0g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 3g High energy density
Nutrition
Ingredients and additives
13 ingredients
GELATIN, MALTODEXTRIN, ADIPIC ACID (FOR TARTNESS), POTASSIUM CITRATE (CONTROLS ACIDITY), ASPARTAME* (SWEETENER), CONTAINS 2% OR LESS OF: SODIUM CITRATE (CONTROLS ACIDITY), RED 40, SALT, NATURAL AND ARTIFICIAL FLAVORING, MODIFIED CORNSTARCH, BENZYL ALCOHOL, TRIETHYL CITRATE, DIMETHYLPOLYSILOXANE (PREVENTS FOAM).
4 additives
- Potassium CitrateTaste & aromaNot set
- Adipic AcidTaste & aromaADI 5 mg/kg
- AspartameSweetADI 40 mg/kg
- Benzyl AlcoholADI 5 mg/kg
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2109848
With medicine
Sodium & salt · · 87 medicine labels
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