CRESCENTS, CHOCOLATE
Crusts & Dough
Ralcorp Frozen Bakery Products, Inc. As labeled · Per 100 g · Label
4 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Potassium ChlorideTaste & aromaNot set
- Gellan GumTextureNot set
- Not set
29 ingredients
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (PALM AND SOYBEAN OILS), SUGAR, CORN SYRUP, DEXTROSE, CHOCOLATE LIQUOR, SEMISWEET CHOCOLATE [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL (MILK), SOY LECITHIN, VANILLA], LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SALT, POTASSIUM CHLORIDE, WHEAT GLUTEN, CULTURED DEXTROSE, NATURAL FLAVORS, SODIUM STEAROYL LACTYLATE, GELLAN GUM BLEND (SUGAR, GELLAN GUM, SODIUM CITRATE), XANTHAN GUM, ANNATTO FOR COLOR.
100 g = 5.1 sugar cubes · 1.2 cheese slices · 1.1 bowls of rice
One serving (59 g) = 3 sugar cubes · 0.7 cheese slices · 0.7 bowls of rice
32 points among 1,399 in Crusts & Dough
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
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Full nutrition facts per 100g
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Ralcorp Frozen Bakery Products, Inc. · USDA FoodData Central
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32 points among 1,399 in Crusts & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2109726