Computed from the published ingredients and nutrition
43
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
- 1 additives−4Named additives
Why points were deducted
Where −57 came off
- 10 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
- 1 additives · Named additives−4
- 10 ingredients · From 6 upward costs a little−4
Per 100 gServing 14g High energy density
Nutrition
All nutrients
100 g = 2 cheese slices · 1.2 bowls of rice
Where the calories come from 357kcal
Carbs 8%Protein 0%Fat 92%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 35.7 g | 66% | – | – |
| Carbs | 7.1 g | 2% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Trans fat | 7.1 g | – | – |
Ingredients and additives
10 ingredients
WATER, VEGETABLE OIL BLEND (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR FLAXSEED OIL), MALTODEXTRIN, SALT, VEGETABLE MONOGLYCERIDES AND SOY LECITHIN (EMULSIFIERS), POTASSIUM SORBATE AND SODIUM BENZOATE AND CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS), CITRIC ACID (ACIDULANT), NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE (SOURCE OF VITAMIN A).
1 additive
- Not set
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SALTED SWEET CREAM BUTTERRockview Dairies Inc.Protein 57.1gP28, THE ORIGINAL HI PROTEIN SPREAD SIGNATURE BLENDThe New York Bakery Of Syracuse, Inc.Protein 42.4gP28 FOODS, HIGH PROTEIN SPREAD, CASHEW CARAMEL TURTLE, CASHEW CARAMEL TURTLEThe New York Bakery Of Syracuse, Inc.Protein 31.8gSTOLOWE MASLO BUTTERY SPREADFresh Made Inc.Protein 28.6gBLACK TRUFFLE BUTTER, BLACK TRUFFLESapar USA Inc.Protein 28.6gWHITE TRUFFLE BUTTERSapar USA Inc.Protein 28.6gMIXED NUT NATURAL BUTTER, MIXED NUTErba Food Products IncProtein 25gBUTTER POWDERBlue Chip Group Inc.Protein 20g
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2107738