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CREAM CHEESE SPREAD

Harris-Teeter Inc.

Computed from the published ingredients and nutrition

56

Heavily processed

  1. 4 additives−16Named additives
  2. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
  3. Processing level 3−10Made by processing whole foods
Why points were deducted

Where −44 came off

  1. 8 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • 4 additives · Named additives−16
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3−14
  • Processing level 3 · Made by processing whole foods−10
  • 8 ingredients · From 6 upward costs a little−4
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 31g High energy density

Nutrition

All nutrients

One serving (31 g) = 0.7 sugar cubes · 1.2 cheese slices

Where the calories come from 258kcal

Carbs 10%Protein 10%Fat 80%

ItemsAmount% of dailyCategory medianDifference
Fat22.6 g42%
Carbs6.5 g2%
Fiber0 g0%
Calcium129 mg18%
Iron0 mg0%
Cholesterol81 mg27%
Trans fat0 g

Ingredients and additives

8 ingredients

PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), CAROB BEAN GUM, XANTHAN GUM.

4 additives

  • Not set
  • Not set
  • ADI 25 mg/kg
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2105895

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