RAISIN BREAD

Name: RAISIN BREAD
Brand: Pan-O-Gold Baking Co.
SKU: US-FDC-2104852

Pan-O-Gold Baking Co.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−11Sugars −8 · Sodium −3
2 additives−8Named additives

Why points were deducted

Where −57 came off

17 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 31g High energy density

Nutrition

290kcalenergy 9.7gProtein 435mgSodium 22.6gSugars 0gSaturated fat

All nutrients

One serving (31 g) = 2.3 sugar cubes

Where the calories come from 290kcal

Carbs 77%Protein 13%Fat 10%

Items	Amount	% of daily	Category median	Difference
Fat	3.2 g	6%	–	–
Carbs	58.1 g	18%	–	–
Fiber	3.2 g	13%	–	–
Calcium	65 mg	9%	–	–
Iron	3.5 mg	29%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

17 ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, YEAST, SUGAR, CONTAINS LESS THAN 2% THE FOLLOWING: WHEAT GLUTEN, SALT, SOYBEAN OIL, RAISIN JUICE CONCENTRATE, HONEY, CINNAMON, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ENZYMES, ASCORBIC ACID), DISTILLED VINEGAR, CALCIUM SULFATE, NATURAL FLAVOR, CALCIUM PROPIONATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE.

2 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Calcium PropionatePreserveNot set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2104852

Within the criteria

Saturated fat · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

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