REDUCED FAT MEXICAN STYLE MONTEREY JACK, CHEDDAR, QUESO QUESADILLA & ASADERO FINELY SHREDDED FOUR CHEESE BLEND, MEXICAN STYLE FOUR CHEESE

Name: REDUCED FAT MEXICAN STYLE MONTEREY JACK, CHEDDAR, QUESO QUESADILLA & ASADERO FINELY SHREDDED FOUR CHEESE BLEND, MEXICAN STYLE FOUR CHEESE
Brand: Big Y Foods, Inc.
SKU: US-FDC-2104677

Big Y Foods, Inc.

Computed from the published ingredients and nutrition

Minimally processed

Nutrition per 100g−16Saturated fat −8 · Sodium −8
1 additives−4Named additives

Why points were deducted

Where −20 came off

per 100g Scoring criteria ›

At a glance

Nutrition per 100g · Saturated fat −8 · Sodium −8−16
1 additives · Named additives−4
Processing level 1 · 4 ingredients · Sugars 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 28g High energy density

Nutrition

321kcalenergy16%25gProtein45%607mgSodium30%0gSugars0%12.5gSaturated fat83%

All nutrients

One serving (28 g) = 1 cheese slice

Where the calories come from 321kcal

Carbs 9%Protein 31%Fat 60%

Items	Amount	% of daily	Category median	Difference
Fat	21.4 g	40%	–	–
Carbs	7.1 g	2%	–	–
Fiber	0 g	0%	–	–
Calcium	739 mg	106%	–	–
Iron	0 mg	0%	–	–
Potassium	54 mg	2%	–	–
Cholesterol	71 mg	24%	–	–
Trans fat	0 g		–	–

Ingredients and additives

4 ingredients

REDUCED FAT CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], VITAMIN A PALMITATE), REDUCED FAT MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE), REDUCED FAT ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE), REDUCED FAT QUESO QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE). ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH CALCIUM SULFATE, NATAMYCIN [MOLD INHIBITOR]).

1 additive

NatamycinADI 0.3 mg/kg

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2104677