Computed from the published ingredients and nutrition
32
Highly processed
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 16 ingredients−8More than 10 costs points
Why points were deducted
Where −68 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100g Scoring criteria ›
Per 100 gServing 113g Low energy density
Nutrition
All nutrients
100 g = 1.2 sugar cubes · 0.7 cheese slices
One serving (113 g) = 1.3 sugar cubes · 0.8 cheese slices
Where the calories come from 97kcal
Carbs 18%Protein 42%Fat 40%
Ingredients and additives
16 ingredients
CULTURED NONFAT MILK, MILK, CREAM, LESS THAN 2% OF WHEY, SALT, MALTODEXTRIN, GUAR GUM, CITRIC ACID, CARRAGEENAN, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, POLYSORBATE 80, POTASSIUM SORBATE AND CARBON DIOXIDE (PRESERVATIVES), PHOSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVOR, ENZYME.
6 additives
- Locust Bean GumTextureNot set
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2104455
Within the criteria
Sugars · Trans fat — No points deducted within the criteria