Products › Frozen Appetizers & Hors D'oeuvres
BREADED CHEDDAR CHEESE CURDS IN A CRISPY GOLDEN COATING, CHEDDAR CHEESE CURDS
Rich Products Corporation
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- 3 additives−12Named additives
Why points were deducted
Where −66 came off
- 35 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 3 additives · Named additives−12
- 35 ingredients · More than 10 costs points−8
- Sugars 1.8g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.6 sugar cubes · 3.5 cheese slices · 1.3 bowls of rice
One serving (55 g) = 1.9 cheese slices · 0.7 bowls of rice
Where the calories come from 400kcal
Carbs 20%Protein 15%Fat 65%
Ingredients and additives
35 ingredients
CHEESE CURDS (CULTURED PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), WHEAT FLOUR, WATER, SOYBEAN OIL, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BEER SOLIDS, CITRIC ACID, CORNSTARCH, DEHYDRATED GARLIC, DEHYDRATED ONIONS, DEXTROSE, DRIED GARLIC, DRIED ONION, EGGS, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), IODIZED SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MALTODEXTRIN, METHYLCELLULOSE, MODIFIED FOOD STARCH, NATURAL FLAVOR, NONFAT MILK, PAPRIKA EXTRACT (COLOR), PAPRIKA OLEORESIN, POTATO FLOUR, POWDERED WHEY, ROMANO AND PARMESAN CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), SALT, SEA SALT, SODIUM ALGINATE, SOY FLOUR, SPICE, SUGAR, YEAST.
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Label
USDA FoodData Central · US-FDC-2104335