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MARINARA PREMIUM SAUCE

Victoria Fine Foods LLC

Computed from the published ingredients and nutrition

83

Minimally processed

Processing level 3−10Made by processing whole foods
7 ingredients−4From 6 upward costs a little
Nutrition per 100g−3Sodium −3

Why points were deducted

Where −17 came off

per 100g Scoring criteria ›

Per 100 gServing 113g Low energy density

Nutrition

62kcalenergy 1.8gProtein 372mgSodium 3.5gSugars 0gSaturated fat

All nutrients

One serving (113 g) = 1.3 sugar cubes

Where the calories come from 62kcal

Carbs 35%Protein 12%Fat 53%

Items	Amount	% of daily	Category median	Difference
Fat	3.5 g	7%	–	–
Carbs	5.3 g	2%	–	–
Fiber	0.9 g	4%	–	–
Calcium	44 mg	6%	–	–
Iron	0.6 mg	5%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

7 ingredients

TOMATOES, ONIONS, AVOCADO OIL, SALT, GARLIC, BASIL, SPICES

No additives

None listed on the label

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2103446

Within the criteria

0 additives · Sugars · Saturated fat · Trans fat — No points deducted within the criteria

If you keep eating this