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PUMPKIN SPICE CREAM CHEESE SPREAD

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

32

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Why points were deducted

Where −68 came off

  1. 14 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 33g High energy density

Nutrition

All nutrients

One serving (33 g) = 2.3 sugar cubes · 1.4 cheese slices

Where the calories come from 333kcal

Carbs 29%Protein 4%Fat 67%

ItemsAmount% of dailyCategory medianDifference
Fat24.2 g45%
Carbs24.2 g7%
Fiber0 g0%
Calcium61 mg9%
Iron0 mg0%
Cholesterol76 mg25%
Trans fat0 g

Ingredients and additives

14 ingredients

PASTEURIZED MILK AND CREAM, SUGAR, WATER, PUMPKIN POWDER, CHEESE CULTURE, SALT, SPICE, MALTODEXTRIN, COLOR (FRUIT JUICE, ANNATTO EXTRACT, PAPRIKA OLEORESIN, TURMERIC), GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, CAROB BEAN GUM, XANTHAN GUM.

4 additives

  • Annatto ExtractColorNot set
  • Not set
  • ADI 25 mg/kg
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2103390

Within the criteria

Trans fat — No points deducted within the criteria

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