Computed from the published ingredients and nutrition
87
Minimally processed
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−3Sodium −3
At a glance
- Processing level 3 · Made by processing whole foods−10
- Nutrition per 100g · Sodium −3−3
- 0 additives · 5 ingredients · Sugars 1.8g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 112g High energy density
Nutrition
All nutrients
100 g = 0.6 sugar cubes · 0.8 bowls of rice
One serving (112 g) = 0.7 sugar cubes · 0.9 bowls of rice
Where the calories come from 241kcal
Carbs 86%Protein 12%Fat 2%
Ingredients and additives
5 ingredients
ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO FLAKES (POTATOES, VEGETABLE MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE AND CITRIC ACID FOR COLOR RETENTION), WATER, SEA SALT, CORN MEAL USED IN PROCESSING.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2102781