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ProductsIce Cream & Frozen Yogurt

ICE CREAM BARS, VANILLA

Tops Markets, LLC

Computed from the published ingredients and nutrition

26

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8
Why points were deducted

Where −74 came off

  1. 20 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • Nutrition per 100g · Sugars −8 · Saturated fat −8−16
  • 20 ingredients · More than 10 costs points−8
  • Sodium 64mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 47g High energy density

Nutrition

All nutrients

One serving (47 g) = 3.7 sugar cubes · 2.2 cheese slices

Where the calories come from 319kcal

Carbs 32%Protein 3%Fat 65%

ItemsAmount% of dailyCategory medianDifference
Fat23.4 g43%
Carbs25.5 g8%
Fiber0 g0%
Calcium85 mg12%
Iron0 mg0%
Cholesterol32 mg11%
Trans fat0 g

Ingredients and additives

20 ingredients

ICE CREAM INGREDIENTS: MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, BUTTERMILK, SUGAR, WHEY, MONO- AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM, POLYSORBATE 80, ARTIFICIAL FLAVOR, LOCUST BEAN GUM, CARRAGEENAN. COATING INGREDIENTS: COCONUT OIL, SUGAR, COCOA AND COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, SALT, VANILLA.

5 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2101879

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