MULTIGRAIN FORK SPLIT ENGLISH MUFFINS

Name: MULTIGRAIN FORK SPLIT ENGLISH MUFFINS
Brand: Hannaford Bros. Co.
SKU: US-FDC-2101278

Hannaford Bros. Co.

Computed from the published ingredients and nutrition

Moderately processed

Processing level 3−10Made by processing whole foods
33 ingredients−8More than 10 costs points
Nutrition per 100g−3Sodium −3

Why points were deducted

Where −21 came off

per 100g Scoring criteria ›

Per 100 gServing 57g Medium energy density

Nutrition

228kcalenergy 10.5gProtein 263mgSodium 1.8gSugars 0gSaturated fat

All nutrients

Where the calories come from 228kcal

Carbs 72%Protein 18%Fat 10%

Items	Amount	% of daily	Category median	Difference
Fat	2.6 g	5%	–	–
Carbs	42.1 g	13%	–	–
Fiber	3.5 g	14%	–	–
Calcium	105 mg	15%	–	–
Iron	2.5 mg	21%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

33 ingredients

WATER, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: RYE MEAL, STEEL CUT OATS, BARLEY FLAKES, TRITICALE FLAKES, HIGH FRUCTOSE CORN SYRUP, SALT, BULGUR WHEAT, FLAX SEED, SUNFLOWER SEEDS, YELLOW CORN GRITS, SOYBEAN OIL, CORNMEAL, VINEGAR, BROWN RICE, BUCK WHEAT FLOUR, MILLET, ROLLED OATS, SOY FLOUR, WHEAT BRAN, CORN FLOUR, AMARANTH, QUINOA FLOUR, SPELT FLOUR, ETHOXYLATED MONO- AND DIGLYCERIDES, MONO- AND DIGLYCERDIES, ASCORBIC ACID, ENZYMES, CALCIUM PROPIONATE AND POTASSIUM SORBATE (TO RETARD SPOILAGE).

No additives

None listed on the label

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2101278

Within the criteria

0 additives · Sugars · Saturated fat · Trans fat — No points deducted within the criteria