POTATO ENRICHED BREAD

Name: POTATO ENRICHED BREAD
Brand: Supervalu, Inc.
SKU: US-FDC-2100744

Supervalu, Inc.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
2 additives−8Named additives
16 ingredients−8More than 10 costs points

Why points were deducted

Where −52 came off

Nutrition per 100g−6Sugars −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
2 additives · Named additives−8
16 ingredients · More than 10 costs points−8
Nutrition per 100g · Sugars −3 · Sodium −3−6
Saturated fat 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 28g High energy density

Nutrition

250kcalenergy13%7.1gProtein13%446mgSodium22%7.1gSugars7%0gSaturated fat0%

All nutrients

One serving (28 g) = 0.7 sugar cubes

Where the calories come from 250kcal

Carbs 77%Protein 11%Fat 12%

Items	Amount	% of daily	Category median	Difference
Fat	3.6 g	7%	–	–
Carbs	50 g	15%	–	–
Fiber	0 g	0%	–	–
Calcium	71 mg	10%	–	–
Iron	2.6 mg	21%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

16 ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, HONEY, SOYBEAN OIL, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: POTATO FLOUR, SALT, WHEAT STARCH, ANNATTO AND TURMERIC EXTRACTS, ARTIFICIAL FLAVOR, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ASCORBIC ACID, ENZYMES), CALCIUM PROPIONATE (A PRESERVATIVE), SOY LECITHIN.

2 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Calcium PropionatePreserveNot set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2100744

With medicine

Sodium & salt · · 87 medicine labels

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