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ProductsFrozen Bacon, Sausages & Ribs

ITALIAN STYLE MEATBALLS

Weis Markets, Inc.

Computed from the published ingredients and nutrition

42

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −58 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 13 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Sugars 1.2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 85g High energy density

Nutrition

All nutrients

One serving (85 g) = 2.2 cheese slices · 0.8 bowls of rice

Where the calories come from 294kcal

Carbs 6%Protein 20%Fat 74%

ItemsAmount% of dailyCategory medianDifference
Fat23.5 g44%
Carbs4.7 g1%
Fiber0 g0%
Calcium71 mg10%
Iron1.3 mg11%
Cholesterol65 mg22%
Trans fat0 g

Ingredients and additives

13 ingredients

MECHANICALLY SEPARATED CHICKEN, WATER, PORK, BEEF, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), EGGS, TOASTED WHEAT CRUMBS (WHEAT FLOUR, SALT, TORULA YEAST), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURES, RENNET, SALT), DARK CORN SYRUP (DARK CORN SYRUP, REFINER'S SYRUP, CARAMEL FLAVOR, SALT, SODIUM BENZOATE, CARAMEL COLOR), SEASONING (SALT, SUGAR, DEHYDRATED ONION, SPICES, GARLIC POWDER, PARSLEY FLAKES, AUTOLYZED YEAST, VEGETABLE OIL), SALT, DEHYDRATED CHOPPED ONION, PARSLEY FLAKES.

1 additive

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2100244

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