SAVORY HERB CROUTONS

Name: SAVORY HERB CROUTONS
Brand: Stater Bros. Markets Inc.
SKU: US-FDC-2098857

Stater Bros. Markets Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
6 additives−24Named additives
32 ingredients−8More than 10 costs points

Why points were deducted

Where −70 came off

Nutrition per 100g−8Sodium −8

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
6 additives · Named additives−24
32 ingredients · More than 10 costs points−8
Nutrition per 100g · Sodium −8−8
Sugars 0g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 7g High energy density

Nutrition

429kcalenergy21%14.3gProtein26%1,360mgSodium68%0gSugars0%0gSaturated fat0%

All nutrients

Where the calories come from 429kcal

Carbs 61%Protein 12%Fat 27%

Items	Amount	% of daily	Category median	Difference
Fat	14.3 g	26%	–	–
Carbs	71.4 g	22%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	5.1 mg	43%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

32 ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, YEAST, SALT, 2% OR LESS OF HIGH FRUCTOSE CORN SYRUP, WHEY, DEXTROSE, ONION POWDER, TOMATO POWDER, GARLIC POWDER, DEHYDRATED PARSLEY, CARROT POWDER, SPICES, DILLWEED, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM PEROXIDE, CALCIUM SULFATE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, SODIUM STEAROYL LACTYLATE, AUTOLYZED YEAST, TURMERIC (COLOR), MALIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM ACETATE, LACTOSE, FUMARIC ACID, CITRIC ACID, TBHQ (TO PRESERVE FRESHNESS).

6 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Sodium AcetateTaste & aromaNot set
Fumaric AcidTaste & aromaNot set
Calcium PropionatePreserveNot set
Not set
AzodicarbonamideNot set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2098857